Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   MOZ. CHEESE 41; HAMBURGER 38; NACHO CHEESE 160; RED SAUCE 155; CHICKEN NUGGET 0, 10; BULK SAUSAGE 41; PEPPERONI 13; MEATBALLS 35; POT. SALAD 41; ITALIAN ICE 0; FRENCH FRIES 0; MAC SALAD 41; PIZZA 140
 
General Comments
HACCP: DISCUSSED PROPER PLACEMENT OF FLY STRIPS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/13/2012 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed pest strips hanging over mixer and food containers in back. At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation. Pest strips can only be hung above outside doors where no possible contamination of food products can take place. (750.120) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) duct tape on pizza prep cooler, 2) no handle for upright freezer in back, 3) rust on racks in walk in cooler, 4) duct tape on chest freezer in store room, 5) chipped wood on shelving under buffet line. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Repair, repaint or replace. Duct tape as a repair is prohibited. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) inside of gaskets of prep coolers in kitchen, 2) inside of deep fryer cabinets, 3) sides of equipment in cooks line, 4) wire racks above pizza prep station, 5) inside of utensil bucket, 6) shelves inside of pepsi cooler in back, 7) wire racks with pizza boxes (room before rest room), 8) tops of chest freezers in smaller room up front. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1) under pizza oven, 2) behind pop rack, 3) small room w/ water heater. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) behind pizza prep station, 2) above racks in front cooks line, 3) behind mixer and chest freezer, 4) walls and ceiling in walk in cooler, 5) grill to fan in walk in cooler, 6) wall under 3-bay sink. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) chipped paint behind 3-bay sink, 2) stained ceiling tile throughout kitchen and dining room, back room and smaller room. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
38  Observed the following light(s) to be improperly shielded: 1) smaller room front of kitchen. Provide light shield. (750.1240) Observed light shield in dining room above front corner table (west end) in need of cleaning. Please clean. (750.1240) Next Inspection
42  Observed mops and bucket stored improperly in back room. Please clean, sanitize mop and bucket after every use; hang mop to dry. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/13/2012 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FLAVORFUL FOODS, LLC. DBA LUCONI'S Address  496 S KENNEDY DR
Owner or Operator   HERTZBERG, HOWARD City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   KEVIN MALIK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/13/2012 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90